CRESCA
Centre for Research on Food Safety and Control :
Sections into which the centre is divided :
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Food Science and Technology.
- Container and packaging.
Principal lines of action :
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Durability and traceability of food products.
- Hazard Analysis and Critical Control Points (HACCP).
- Optimization of the packaging.
- Food hygiene and engineering.
- Development of prototypes of machines for food use.
- Irrigation control and optimization with seawater.
Service for companies :
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Consulting and advice.
- Specialized training.
- Specific agreements related to R&D
- Organization of technical seminars and congresses
Facilities :
Chemical laboratory: partial view
Contacts :
JOSEP GARCÍA RAURICH
josep.garcia@cresca.upc.edu
JUDITH CRESPIERA PORTABELLA
judith.crespiera@cresca.upc.edu
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