CRESCA

Centre for Research on Food Safety and Control :

Sections into which the centre is divided :

  • Food Science and Technology.

  • Container and packaging.

Principal lines of action :

  • Durability and traceability of food products.

  • Hazard Analysis and Critical Control Points (HACCP).
  • Optimization of the packaging.
  • Food hygiene and engineering.
  • Development of prototypes of machines for food use.
  • Irrigation control and optimization with seawater.

Service for companies :

  • Consulting and advice.

  • Specialized training.
  • Specific agreements related to R&D
  • Organization of technical seminars and congresses

Facilities :

Chemical laboratory: partial view

Contacts :

JOSEP GARCÍA RAURICH

josep.garcia@cresca.upc.edu

JUDITH CRESPIERA PORTABELLA

judith.crespiera@cresca.upc.edu

Group website :

http://www.cresca.upc.es/