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CRESCA

Centre for Research on Food Safety and Control :

imatge salmonella cresca

Sections into which the centre is divided :

  • Chemical area
  • Fluid mechanics area
  • Mecatronics area 

Principal lines of action :

  • Design of machinery for manufacturing processes 
  • Automation of traditional manual processes 
  • Systems for compacting food products
  • Waste recovery systems
  • Quality management systems 
  • Determination of the functional properties of foods
  • Manufacture and evaluation of sensors and biosensors

Continuing education :

  • Organization of specialization and postgraduate courses 
  • Technical conferences (Current Overview of the Food Industry) 
  • Congresses 

Facilities :

imatge laboratori cresca 1

Chemical laboratory: partial view

imatge laboratori cresca 2

Facilities for evaluating sensors and biosensors

Contacts :

JOSEP GARCÍA RAURICH

josep.garciaarrobaGcresca.upc.edu

JUDITH CRESPIERA PORTABELLA

judith.crespieraarrobaGcresca.upc.edu

Group website :

http://www.cresca.upc.es/